Monosodium glutamate

 PRODUCT DESCRIPTION

Made from high-quality rice and corn starch through crystal transformation technology, our  msg has popular worldwide market for past several years.It can not only strengthen natural fresh taste of food and improve the appetite, but also promote the human body metabolism, supplements the amino acid necessary for human body.

 Usage

MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.

PRODUCT PICTURES

PACKING LIST

Monosodium glutamate

 PRODUCT DESCRIPTION

Made from high-quality rice and corn starch through crystal transformation technology, our  msg has popular worldwide market for past several years.It can not only strengthen natural fresh taste of food and improve the appetite, but also promote the human body metabolism, supplements the amino acid necessary for human body.

Formula: C₅H₈NO₄Na

CAS number:142-47-2 

E number:E621

IUPAC ID: Sodium 2-Aminopentanedioate

Molar mass: 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)

Melting point: 232 °C (450 °F; 505 K)

Solubility in water: 740 g/L

3D model (JSmol): Interactive image

 Usage

MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.

PRODUCT PICTURES

PACKING LIST

msg

1. What is MSG ?

Product Name: MSG ,monosodium glutamate

Purity (%):99%

Color: White

Appearance: white,small cyrstals

Molecular Formula: C5H8NNaO4. 

CAS No. 6106-04-3

Molecular Weight: 187.13

Certificate:HALAL.Kosher,ISO,BV

Raw material:Natural corn,rice

HS Code: 2103901000

2. Source & Application

Made from high-quality rice and corn starch through crystal transformation technology, our msg has popular worldwide market for past several years.It can not only strengthen natural fresh taste of food and improve the appetite, but also promote the human body metabolism, supplements the amino acid necessary for human body.

3. Analaysis

Item

Standard

Test result

Appearance

white ,small crystal 30 mesh

passed

Assay

99.5% ~ 100%

99.9%

State of solution (transmittance)

clear and colorless not less than 98.0%

98.6%

Chloride (Cl)

not more than 0.04%

0.039%

Sulfate(SO4)

not more than 0.05%

0.046%

Iron (Fe)

not more than 5ppm

not more than 5ppm

Heavy metals (Pb)

not more than 10 ppm

not more than 10 ppm

Arsenic (aso3)

not more than 1.5ppm

not more than 1.5 ppm

Loss on drying

not more than 0.30%

0.25%

Specific rotation (a)20

+24.9 ~+25.3

25.04

PH

6.8~7.2

7.0

4. Specification and Packing .

Conclusion: We stated clearly that the product complies with

the GB/T 8967-2007/FCCIV grade

Purity standard

99%up other purity like 95%, 90%, 80%, 70% or

 as requested can be supplied

Mesh standard

8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10,

 80-120 mesh

Packing

1, Kraft paper bag or pp bag of 25 kg or 22.7 kg

 net each

2, 3g, 9g, 10g, 18g, 50g, 80g, 100g, 200g, 227g,

 250g,500g, 1000g polythene bags in carton

3, 454g*25*2/carton, 454g*25/carton, 454g*50/

carton,400g*40/carton,400g*20/carton, 500g*20/

carton,500g*40/carton, 500g*50/carton, 250g*40/

carton,227g*40/carton, 227*40*2/carton, 200g*50/

carton,100g*80/carton, 100g*100/carton, 80g*200/

carton,50g*200/carton,3g*80*25/carton, etc.

4, Or as clients’ requirement

PRODUCT DESCRIPTION

Made from high-quality rice and corn starch through crystal transformation technology, our  msg has popular worldwide market for past several years.It can not only strengthen natural fresh taste of food and improve the appetite, but also promote the human body metabolism, supplements the amino acid necessary for human body.

Usage

MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.