◆Characteristics: White to light yellow powder, tablets or granules.It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefor, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut.Its sweetness is 100-200 times that of cane sugar with a fresh sweetness.Usually, it uses lactose  and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.

◆Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices,cold drinks, desserts, pickles and aquatic products.

◆Specification

  Stevia sugar

  R-B series Stevia

  R-D series Stevia

  Debittering Stevia

  R-A series Stevia

  R-C series Stevia

  Stevia of STV series